Blueberry Banana Oat Muffins

These are delicious, sweetened only with maple syrup, bananas and the natural jammy blueberries.

3 ripe bananas, mashed

2 eggs

1/2 cup Greek yoghurt

1/4 cup melted butter or ghee

1/4 cup maple syrup

1 tsp vanilla extract

1 tsp baking soda

1 tsp baking powder

1 tsp mixed spices (cinnamon, nutmeg, ginger)

1/4 tsp salt

1 cup wholewheat flour

1 cup oats

1 punnet blueberries (200g)

Mix all wet ingredients (except blueberries) and combine with dry ingredients. Mix until just combined. Gently fold in the blueberries. Bake at 190 deg C (375 F) for about 20-25 minutes until golden brown. Especially delicious when served warm.